We all love a fresh cup of coffee to kick-start the day, but have you ever wondered what impact this daily habit has on the environment? Read along to find out how the Enterprise Europe Network (EEN) supports the French start-up Kabioca on its journey to sustainable and eco-responsible coffee production from farm to cup.
The European agro-food sector aims to produce healthy and safe food, using natural resources more effectively. It can also help societies cope with pressing challenges such as food security, climate change, environmental protection, competitiveness, and post-pandemic recovery. The Enterprise Europe Network (EEN) group of experts in agro-food supports businesses on their journey to create clean, safe, and sustainable products and services.
The Network Blog
Welcome to the Enterprise Europe Network blog! This is the place where we share knowledge from across the world's largest support network for Small and Medium-sized Enterprises (SMEs) with international ambitions. Our bloggers are advisers working for one of the Network's 600 member organisations, businesspeople and other experts associated with the Network. Keep an eye on this space for ideas, insights, events and opportunities that can help small businesses innovate and grow internationally.
The information and views set out in this blog are those of the author(s) and do not necessarily reflect the official opinion of the European Union. Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein.